You’re longing to sail away for a few days but are worried about making meals on your small boat.
This simple practical guide is a must for the adventurer whether sailing, camping or roving in a campervan. Each of the 69 tested recipes use unrefrigerated ingredients, a minimum of utensils and will delight the novice or experienced cook.
You’ll find easy instructions on basic equipment, provisioning, storage and water saving techniques. There’s a chapter on dry oven baking on top of the stove. Relevant recipes state cooking times for dry ovens and conventional home ovens. The fortnightly menu takes the worry out of what meals to prepare for 2 people. It’s so simple to manage cooking on a one burner stove in a confined space. Learn from someone who does it. Start to plan your own adventure today. Keep it simple, follow the guide and go now.
You can purchase this book online by clicking here.